Thank God for Pinterest, I find all sorts of fun things and neat recipes to make. My latest that I just finished today: Ice Cream Cone Cannoli's! I call it the American Cannoli (Too lazy to make the real shell =P)
Thank God for Pinterest, I find all sorts of fun crafts and food recipes on there! I don't want to just Pin things and never do them! So I'm going to slowly do one at a time. I found these Ice Cream Cone Cannoli's, I call them American Cannoli's -- because we're too lazy to fry up the real things ;)
What you need:
- 24 oz whole milk ricotta
- 3/4 cup sifted powdered sugar
- 1 cup mini chocolate chips
- 1 teaspoon vanilla
- 12 count sugar cones (CONE's not cups or bowls)
- Place your ricotta in a strainer lined with a cheese cloth or paper towel. Let it sit for a few hours, or overnight, squeezing to help release the liquid.
- When the ricotta is strained, stir in your sifted powdered sugar and chocolate chips until combined thoroughly.
- Place in a piping bag or zip-lock until ready to use.
- Melt some chocolate chips for the cones and dip the cones in it, using a spoon to spread it evenly around the cone.
- Dip the cone with melted chocolate into chocolate chips. (I placed them on a pizza sheet and then into the freezer after this so they'd harden and stay in place.)
- When you're ready, just fill your cones with your filling and wallah!
makes enough cream for 12-14 cannoli
* Optional ~ you can add a few tablespoons of granulated sugar (I did to mine so it'd be a bit sweeter and I also added another 3/4 cup of powered sugar to thicken the ricotta!)
^ My Cannoli's :-)
The other photos are from Cookiesandcups.com