Ingredients:
1 to 2 tsp Pumpkin Pie Spice (depending on how spiceful - I think I just made that word up - you want it!)
8 oz Light Cool Whip (thawed)
5 oz Sugar Free Vanilla Pudding (Jell-O Brand is best)
15 oz can of Pumpkin
You just simply throw in everything into a mixing bowl and walah, perfect (Low Calorie, by the way!) Pumpkin Dip!! I also like to throw a pinch or two of cinnamon or nutmeg on top of the finished product! Taste + Presentation!
You can eat it with a spoon, or my favorite, dip in Vanilla Wafers, Gingerbread Men, or Ginger Snaps!! For an even more low calorie snack, my Mom dipped in her banana and an apple and was delighted with the taste!
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